One of the great things about eating birds is getting to consume their (hopefully) crispy, (ideally) well-seasoned skin. But some people, like my mother, don’t appreciate this gift. (This ended up working out well for me as a youth, as I could steal all the skin from the Costco rotisserie chicken with impunity.) But my fellow skin fans (who I almost referred to as “skinheads” just now) know what’s good, and these are the people whose enjoyment I want to maximize.

How to Maximize Your Bounty of Crispy Turkey Skin